tag:blogger.com,1999:blog-2173233700401422121.post8279287982254856687..comments2023-10-12T11:53:58.709+02:00Comments on Flog & Rosbif: Beaten, not shirredShilpahttp://www.blogger.com/profile/01775487084298169773noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2173233700401422121.post-88908513224710967032007-01-26T15:37:00.000+01:002007-01-26T15:37:00.000+01:00Hi Trupti & Sandeepa, do you gals make a pact to w...Hi Trupti & Sandeepa, do you gals make a pact to write to me at the same time? ;-) <br /><br />Trupti, FYI, I've also done this with desiccated coconut, but cooked through. Not too bad but slightly dry. Another version - I embedded a cube of toffee in the batter before baking. Sticky messy goodness!Shilpahttps://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-85213388268825608252007-01-26T14:52:00.001+01:002007-01-26T14:52:00.001+01:00Eggs here tooo.... what a coincidence
Nice and new...Eggs here tooo.... what a coincidence<br />Nice and new recipe for me tooBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-43859398167985193292007-01-26T14:52:00.000+01:002007-01-26T14:52:00.000+01:00Oh wow, what a great recipe..I might just try this...Oh wow, what a great recipe..I might just try this with almond meal, I love the combination of Chocolate and Almonds...<br /><br />Cheers.TNLhttps://www.blogger.com/profile/14550939425063803575noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-18632356900847267602007-01-26T10:39:00.000+01:002007-01-26T10:39:00.000+01:00Tigerfish, I got the place mat from Ikea around th...Tigerfish, I got the place mat from Ikea around the Easter period years back, so you might be able to find it too! :) Hee hee... Anyway, it's ok if you don't have hazelnut meal, the flour version's good, too, and cooks much faster if you're like me, squatting impatiently in front of the oven watching food cook!<br /><br />Claude, merci pour tes commentaires toujours aussi gentils! :) En effet, j'avais vu ton sabayon, et j'en avais déjà fait par le passé au vinaigre balsamique (j'adore!), mais je le trouve assez pénible à fouetter à la main.. ;-) En tout cas, je ferai un jour des macarons (que j'ai appris à faire grâce à Cuisine TV), mais quel parfum? à suivre...Shilpahttps://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-6419833464162479072007-01-26T09:24:00.000+01:002007-01-26T09:24:00.000+01:00Egg-adicted, je connaissais pas ;-) Faut te faire ...Egg-adicted, je connaissais pas ;-) Faut te faire livrer directement par palette ;-) Mais voici une bien jolie recette qui te débarasse du comment faire quelque chose avec le blanc et autre chose avec le jaune (je pense que tu dois bien aimé les sabayons alors ;-) Cf mon avant dernier post) Une bien jolie recette et une magnifique photo, j'aime bcp, bravo<br /><br />Amitiés<br />ClaudeClaude-Olivier Martihttps://www.blogger.com/profile/11417190183519477612noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-14692987411871041892007-01-26T00:20:00.000+01:002007-01-26T00:20:00.000+01:00Wow, I love anything chocolate! I usually get cart...Wow, I love anything chocolate! I usually get carton of 18 eggs (from hypermart wholesale!) I love your egg (sunnyside up) table-mat...so cute...!:D<br />I have everything(I think) except hazelnut meal....mmmmmAnonymousnoreply@blogger.com