tag:blogger.com,1999:blog-2173233700401422121.post5618735795746838969..comments2023-10-12T11:53:58.709+02:00Comments on Flog & Rosbif: One in the ovenShilpahttp://www.blogger.com/profile/01775487084298169773noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2173233700401422121.post-38829059486262253682007-08-01T10:44:00.000+02:002007-08-01T10:44:00.000+02:00Congratulations !! u are the best !! sniff sniff t...Congratulations !! u are the best !! sniff sniff tdAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-49066178035062200582007-07-28T10:34:00.000+02:002007-07-28T10:34:00.000+02:00That was a really interesting meal! I've never tr...That was a really interesting meal! I've never tried using chickpea flour only because I'm too chicken! Thanks for the tips!<BR/><BR/>Hehe - I would have picked the Fat Bastard wine as well. Hehehe!<BR/><BR/>ps.<BR/>Good luck for your driving exam! What a nightmare that you have to do it in France! I've heard some nasty stories...but I'm sure you'll be fine ;-)WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-59494393953996392162007-07-28T08:17:00.000+02:002007-07-28T08:17:00.000+02:00No way I would hazard a guess like that! Not the n...No way I would hazard a guess like that! Not the name of dish you've cooked but which part of the wine label has your husband's name. LOL.Victorhttps://www.blogger.com/profile/10339178864363140977noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-56722306042848014332007-07-28T00:57:00.000+02:002007-07-28T00:57:00.000+02:00Thanks Coffee! :) haha, yeah, the name made me lau...Thanks Coffee! :) haha, yeah, the name made me laugh mainly because I'm a big fan of the Fat Bastard in Austin Powers! :) He's so gross he's adorable! as for your post not getting through, yeah, it happens to me often, too, strange..<BR/><BR/>hey jyothsna, i laughed, too, just had to wait for it to chill before drinking it! :) <BR/><BR/>hi richa, now you're giving me the urge to make khandvi! grr!! :) have you seen this simple microwave version?<BR/>http://www.tarladalal.com/ViewContributedRecipe.asp?recipeid=3383<BR/>not sure how credible it is, but if it works, tell me! :)<BR/>as for the name of the wine, i totally know what you mean! i did taste some desperation in it! :) <BR/><BR/>hey keropok! sure! this is one dish for which i can easily find the ingredients in s'pore! :) except that, hor, i didn't like the one i made with dried tomatoes, it wasn't such a great combination.. :)<BR/><BR/>hi sra, yeah, the more i think about it, the more i wonder about the relevance of the name.. ;-) <BR/><BR/>thank you sandeepa dear.. ;-) hey, tell you what, now that i've made european dhokla, care to try making desi polenta? that's an idea, isn't it??? :) not sure about the tadka, though.. <BR/><BR/>hey cheesewithaspoon! :) thanks for the compliment! :) you must be busy, huh? it's been a crazy week for me, too! and oh, btw, i'm taking my driving exam next wednesday AT LAST! will keep you posted! as for the wine, i was not impressed. i still prefer reds and whites.<BR/><BR/>hey tiger, haha, don't like someone, still want to buy them wine? ;-) hhhmmm, that makes me think now, wonder if my hb bought it for a reason? dropping hints, maybe??? ahem, lemme go whack him.. ;-)Shilpahttps://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-74777639913271531922007-07-28T00:41:00.000+02:002007-07-28T00:41:00.000+02:00hi ashaji - yes, it's congealed besan! :) actually...hi ashaji - yes, it's congealed besan! :) actually, it's really not all that fancy, just stuff i found at random in the supermarket! :) as for fat bastard, it was pretty strong! ;-)<BR/><BR/>thanks poonam! :) the taste was something else, though.. :( i didn't really like the one with dried tomatoes.<BR/><BR/>suganya, heh heh, don't worry, you weren't alone! :)<BR/><BR/>hi evolvingtastes, same here, have never seen panelle in a restaurant but i stumbled on the recipe years ago when i was wondering what to do with a bag of besan that i'd just bought. and yes, i've seen the recipe for the deep fried version, but haven't been bothered to go there yet. :) as for rosé, it's not considered all that "classy" here either, but i guess in summer its popularity surges!<BR/><BR/>thank you sharmi dear.. :) your guess was understandable, a lot of people thought they were cookies, too! :)Shilpahttps://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-71865485979738615072007-07-27T22:01:00.000+02:002007-07-27T22:01:00.000+02:00Hahahha....really funny label....will be a nice gi...Hahahha....really funny label....will be a nice gift for anyone I don't like...:pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-2508910886040569112007-07-27T18:22:00.000+02:002007-07-27T18:22:00.000+02:00Hi Shilpa! Such pretty things these panelle! And...Hi Shilpa! Such pretty things these panelle! And that wine, I've had it too but I always thought it was Australian!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-89893136660385565162007-07-27T16:42:00.000+02:002007-07-27T16:42:00.000+02:00European Dhokla ? never had polenta before. You su...European Dhokla ? never had polenta before. You sure cook great stuffBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-28945369038524087162007-07-27T11:33:00.000+02:002007-07-27T11:33:00.000+02:00what a name for the wine!what a name for the wine!srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-86709248815191524112007-07-27T08:09:00.000+02:002007-07-27T08:09:00.000+02:00that's something new, never seen this dish before....that's something new, never seen this dish before. can make some for us when u are back or not?<BR/><BR/>the name of the wine just makes me laugh.Anonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-2902551437852724022007-07-27T05:09:00.000+02:002007-07-27T05:09:00.000+02:00that's cool! "stream" of flour, that reminds me of...that's cool! "stream" of flour, that reminds me of a gujarati snack Khandvi wherein one needs a thin concoction of besan+buttermilk without lumps :(<BR/>that wine - perils of modern marketing ;)Richahttps://www.blogger.com/profile/08386161012677274105noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-26407302285218421092007-07-27T04:13:00.000+02:002007-07-27T04:13:00.000+02:00Lol at that label!!Lol at that label!!Jhttps://www.blogger.com/profile/03338468510575659800noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-33384754558476025372007-07-27T04:12:00.000+02:002007-07-27T04:12:00.000+02:00LOL! Nice post indeed! And FAT BASTARD! hahahaFor ...LOL! Nice post indeed! And FAT BASTARD! hahaha<BR/><BR/>For some reason my comment on the previous post would not go thru...... but I would have never managed to guess as well. :)Coffeehttps://www.blogger.com/profile/12361203237120149470noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-56985298944137173012007-07-27T01:26:00.000+02:002007-07-27T01:26:00.000+02:00that sounds great and yummy dear. I would have nev...that sounds great and yummy dear. I would have never guessed.Sharmihttps://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-18137055544427170002007-07-27T01:23:00.000+02:002007-07-27T01:23:00.000+02:00Have always been fascinated by 'panelle' because o...Have always been fascinated by 'panelle' because of the besan connection, even though I haven't had a chance to eat it anywhere. I have also seen some Italian recipes where the panelles are deep fried - have you tried those? <BR/><BR/>That rosé looks wonderful for a summer meal too. For some reason, Rosés are not very popular in the U.S.evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-64362455281625195862007-07-27T01:20:00.000+02:002007-07-27T01:20:00.000+02:00No way I could have guessed that.No way I could have guessed that.Suganyahttps://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-42781107229557034802007-07-26T22:45:00.000+02:002007-07-26T22:45:00.000+02:00wow! that looks fantastic!wow! that looks fantastic!Poonamhttps://www.blogger.com/profile/05552221885303357168noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-77044448357590779722007-07-26T22:16:00.000+02:002007-07-26T22:16:00.000+02:00You made that with Besan! Looks like a fancy stuff...You made that with Besan! Looks like a fancy stuff!:D Actually,it is fancy Parmesan and sausage thrown in,right? Looks good,it is like Polenta but with Besan.<BR/>LOL @ Fat Bastard! What an appropriate name!! Hope it better than it's name!FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.com