tag:blogger.com,1999:blog-2173233700401422121.post2710688369196392354..comments2023-10-12T11:53:58.709+02:00Comments on Flog & Rosbif: Unsere Besten Maultaschen - Up close und persönlichShilpahttp://www.blogger.com/profile/01775487084298169773noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-2173233700401422121.post-36230738737198607192013-05-19T04:04:11.209+02:002013-05-19T04:04:11.209+02:00I do not even know how I ended up here, but I thou...I do not even know how I ended up here, but I thought this post was great.<br />I do not know who you are but definitely you are going to a famous blogger if you aren't already ;) Cheers!<br /><br />Also visit my page; <a href="http://pass-drug-test-how-to.com/wiki/index.php/Index.php" rel="nofollow">tv Shows Online</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-35597040063432860122013-05-15T10:04:56.701+02:002013-05-15T10:04:56.701+02:00There is definitely no hassle; there are no other ...There is definitely no hassle; there are no other points to do aside from putting it around your waist.<br /><br /><br />Also visit my webpage - <a href="http://www.sapzilla.com/profile/FreyaFlannery" rel="nofollow">The Flex Belt…</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-57219343164625573112011-12-27T17:42:51.831+01:002011-12-27T17:42:51.831+01:00I am very happy to read this article..thanks for g...I am very happy to read this article..thanks for giving us this useful information.Erectile Dysfunctionhttp://prenos-transport.com/drugs/noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-53819642935880030592011-02-04T01:21:36.142+01:002011-02-04T01:21:36.142+01:00Good article. Thank you.
http://purchasealbuterol...Good article. Thank you. <br />http://purchasealbuterol.blogspot.com/2011/02/full-information-alendronate.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-32657522997168754752007-04-02T18:44:00.000+02:002007-04-02T18:44:00.000+02:00How come no cooking on a weekend ? Hope you are do...How come no cooking on a weekend ? Hope you are doing fineBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-12925059583272031522007-04-02T17:55:00.000+02:002007-04-02T17:55:00.000+02:00Hey Supriya, that's where your husband can do his ...Hey Supriya, that's where your husband can do his part for the kitchen, heh heh! He can do the rolling and kneading or buy the machine for you! :)Shilpahttps://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-51796354669122382302007-04-02T11:34:00.000+02:002007-04-02T11:34:00.000+02:00cant make this. i am not lucky one to have equippe...cant make this. i am not lucky one to have equipped with pasta maker and toooooooo lazy to roll them:)Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-30599414172627358472007-04-02T11:05:00.000+02:002007-04-02T11:05:00.000+02:00Hi Kajal, welcome and thanks for leaving a comment...Hi Kajal, welcome and thanks for leaving a comment! :) I saw your blog, and I enjoyed your step-by-step ketchup lessons, too! <BR/><BR/>Hey ECL, wow, such stylo technology! Does the voice command make a lot of mistakes? I'm skeptical about such things! Sorry, haven't been visiting your blog for the past few days, so busy lah, but I will!Shilpahttps://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-1960050380171645912007-04-02T10:42:00.000+02:002007-04-02T10:42:00.000+02:00hahahaha...lol, my fingers r not broken! Only the ...hahahaha...lol, my fingers r not broken! Only the bones on the right palm is fractured. <BR/><BR/>I'm using Voice Command. So not so much typing. ei, can comment faster lor. <BR/><BR/>I dun have enough strength to mix the pasta dough la. I'm fragile, cannot exert.... puke!eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-59877086823238322752007-04-02T07:40:00.000+02:002007-04-02T07:40:00.000+02:00Hi Shilpa,I see your blog first time. I see your c...Hi Shilpa,<BR/>I see your blog first time. I see your comment to Jyothsan. Nice blog with different verity. Step by step picture understands how you fold.<BR/>Good day.:))) Kajalhttps://www.blogger.com/profile/14258733584250319562noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-59453460215825216152007-04-01T01:33:00.000+02:002007-04-01T01:33:00.000+02:00Dear Sandeepa, ah, I get bored easily eating the s...Dear Sandeepa, ah, I get bored easily eating the same kind of food over and over again, so I had to look for other ways to prepare these! :)<BR/><BR/>Dear Wokandspoon, you, too, a blog junkie? On weekends I'm on the computer earlier even before I make tea! :) Thanks! I think wantans have thinner skins and cook faster! These things are monsters! :)<BR/><BR/>Dear Melting Wok, heh heh, I'm not <I>always</I> this patient! :) And oh no, I don't suppose you realise from the photos that these dumplings are actually quite big, so not delicate at all! Any clumsy person could do it, haha!!<BR/><BR/>Thank you so much Lera! :)I should have saved some of my patience and energy for this weekend, I'm beat! :) Have a good weekend, too! <BR/><BR/>Hey ECL, funny you should think that my fingers look like sausages! Aren't yours broken?!? haha!! Why are you still blogging like no tomorrow instead of letting that hand heal? mwahaha! Why's your pasta yucky? The only difficult thing is the rolling, apart from that, I think they're quite basic.Shilpahttps://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-48885258977080971952007-03-31T21:31:00.000+02:002007-03-31T21:31:00.000+02:00aahh... a new dish to me! Looks yummy. I have no l...aahh... a new dish to me! Looks yummy. I have no luck with making my own pasta. It always turns out yucky.<BR/><BR/>Hey, if those are your hands, your fingers sure look like sausages. muahahahaha.....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-22882335708991418902007-03-31T17:56:00.000+02:002007-03-31T17:56:00.000+02:00shilpa, you are a consumate cook, a dish that's a...shilpa, you are a consumate cook, a dish that's absolutely great. It's wonderful to know that you have a great deal of patience to try something like this that takes in a lot of effort ! Thanks for sharing :)Good day to you !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-58118267775261941982007-03-31T11:17:00.000+02:002007-03-31T11:17:00.000+02:00shilpa *hands down* I can never make delicate stuf...shilpa *hands down* I can never make delicate stuffs like that, aiyoo, you're so patient !! :)Melting Wokhttps://www.blogger.com/profile/03496197037949709263noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-13936718707065942372007-03-31T09:34:00.000+02:002007-03-31T09:34:00.000+02:00I really shouldn't read your blog before having br...I really shouldn't read your blog before having breakfast! It makes me super hungry! The Maultaschen look like a nice alternative to wantan!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-14985153288663323892007-03-31T05:35:00.000+02:002007-03-31T05:35:00.000+02:00Like it how you have used it in different ways !!!...Like it how you have used it in different ways !!! The broth makes me hungry though I have had my dinner :)Bong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-34370763417075280132007-03-31T00:03:00.000+02:002007-03-31T00:03:00.000+02:00Hi Shaheen/Mishmash, I guess you have a point, Chi...Hi Shaheen/Mishmash, I guess you have a point, Chinese dumplings also contain meat and vegetables, just not the same kind of vegetables! :) Where in Germany does your aunt live? Hey if you're squeamish like me and don't want to eat blood sausauges, they're called "Blutwurst", so you know what to avoid, haha! <BR/><BR/>Hey there cheesewithaspoon, you mean there are enough Vietnamese in Carcassonne to have a Vietnamese grocery store? ;-) Teasing!! I don't even bother with bottles, my fried onions come straight out of a 1kg bag, not sure of the brand, but I bought it from Ikea! :) Now now, don't make me make Maultaschen again this weekend!!! I have a weakness for prawns, so that idea was NOT one bit welcome!! :)<BR/><BR/>Oh merci merci Claude! Malheureusement c'est mon mari qui maîtrise mal l'appareil photo! :) Il y a une paire de photos qui ne sont pas nettes! Tu es toujours le bienvenue ici, mais avant les Maultaschen, tu as intérêt d'abord à goûter le maroilles qui "schlingue" si tu n'as pas déjà fait! :) Bon weekend à toi aussi!<BR/><BR/>Hey tiger, actually I've had the pasta maker for almost 2 years but only used it for the first time now! :) So because the new broom sweeps well, I'm tempted to make other types of pasta this weekend again! :) No lah, still not up to standard for origami, that's a different story, my hands are not that deft! :)Shilpahttps://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-37968712410635896832007-03-30T23:48:00.000+02:002007-03-30T23:48:00.000+02:00Hi Jyothsna, you said it... after all that effort,...Hi Jyothsna, you said it... after all that effort, I only obtained 4 - 5 servings out of these! Luckily I didn't use a rolling pin! :)<BR/><BR/>Hi Lydia, (slaps forehead) I should've spoken to you before doing this! Poultry did not once cross my mind, but yes! Why not? I often replace pork with chicken in other dishes, and I'd have preferred it by far, it just didn't occur to me in this case! D'oh! ;-) Do buy that attachment! Not only does it make life easier, I actually get a childlike kick watching the pasta go through the rollers! :) <BR/><BR/>Thanks, Asha! Me, too, I'm very much into clear soups, but strangely, they're not very popular around here, so ready-made mixes are not very easy to find!<BR/><BR/>Hi Sharmi, yes, it's almost like ravioli, but much heavier, so you only need about 5 or 6 to make a meal. :) Haha, don't worry, when I make the veggie version one day, I'll give the recipe, too!Shilpahttps://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-65760236304662974222007-03-30T22:23:00.000+02:002007-03-30T22:23:00.000+02:00Wah, you even have pasta machine maker! You really...Wah, you even have pasta machine maker! You really have the patience *salute salute*<BR/>Folding like origami ya? :pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-11206778280079601892007-03-30T19:53:00.000+02:002007-03-30T19:53:00.000+02:00Cela a l'air super bon..tu maitrises la chose avec...Cela a l'air super bon..tu maitrises la chose avec dextérité, c'est superbe !!! Peut-venir gouter ??? ;-)<BR/><BR/>Bon week-end<BR/>ClaudeClaude-Olivier Martihttps://www.blogger.com/profile/11417190183519477612noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-15160069410996455542007-03-30T18:21:00.000+02:002007-03-30T18:21:00.000+02:00Heh heh, I love those fried onions too :-) . I've...Heh heh, I love those fried onions too :-) . I've got a big bottle of them sitting right on our dining table so I can throw them into practically everything I eat. DOLLEE brand, purchased in my local Vietnamese grocery.<BR/><BR/>The maultaschen look so good in the broth! I bet you could even make them with prawns, and then they'd be a bit like wantans, no?cheese with a spoonhttps://www.blogger.com/profile/08212233267195003885noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-98263657654901182007-03-30T16:25:00.000+02:002007-03-30T16:25:00.000+02:00Is it something like ravioli or chinese dumplings?...Is it something like ravioli or chinese dumplings? Guess what, my aunt is a Deutsch lady and we had plan to visit them last year but had to drop it ; incase if we re lucky to visit them, now i have an idea as to what to ask for :)))<BR/><BR/>ShnMishmash !https://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-72284237174691962202007-03-30T14:44:00.000+02:002007-03-30T14:44:00.000+02:00hey isnt that something like ravioli? the squares ...hey isnt that something like ravioli? the squares in liquid broth looks similar to ravioli. I am very new to this dish besides being a veggi dear! so dont think "hell what kind of comment is that?"<BR/><BR/>love<BR/>sharmiSharmihttps://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-57649619901868075802007-03-30T14:20:00.000+02:002007-03-30T14:20:00.000+02:00Look at those step by step pics.Looks yummy! I lov...Look at those step by step pics.Looks yummy! I love the thin broth too.Good one Shilpa.FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-2173233700401422121.post-632995045765350012007-03-30T13:10:00.000+02:002007-03-30T13:10:00.000+02:00I know it wouldn't be exactly the same, but could ...I know it wouldn't be exactly the same, but could you make this with ground turkey or chicken instead of the pork? I love the little bundles, and it's just the excuse I need to buy that pasta attachment for my Kitchenaid!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com